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Wednesday, 23 April 2014

Ellie has ingredients to succeed

A MENU of chicken chow mein and meringue nests with fruit coulis and cream has earned Langholm Academy S3 pupil Ellie Hotson the Rotary Club young chef of the year award.

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Langholm Academy pupil Ellie Hotson and her winning chow mein

Langholm Academy hosted the annual event in the home economics department last Tuesday. Judge and rotary member Billy Wilson said: “Congratulations go to all our budding young chefs.

“The standard was easily the highest yet.”

The eight finalists cooked two courses for two people in two hours, for less than £10.

Ellie was presented with a trophy and a James Martin chef knife and now goes forward to the area final next year.

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